Scarpa’s
Antipasti
- Bruschetta
- $15.95
- Tomato, onions, fresh basil and Italian herbs in virgin olive oil over toasted Italian bread
- Prosciutto Wrapped Shrimp
- $22.95
- Wild caught gulf shrimp wrapped with prosciutto di parma baked with lemon garlic drizzle
- Eggplant Rollettini
- $17.95
- Sliced eggplant stuffed with seasoned ricotta cheese and baked
- Sausage & Peppers
- $16.95
- Italian sausage grilled, then sauteed with peppers and onions
- Mussels
- $21.95
- Mussels sauteed in a creamy white wine garlic sauce
- Baked Brie
- $17.95
- Brie cheese baked with toasted almonds and butter served with toast points
- Fried Eggplant
- $17.95
- Lightly battered and fried, then baked with romano cheese and served with marinara
- Stuffed Portobello
- $18.95
- Brushed with extra virgin olive oil and stuffed with Italian sausage and fresh spinach
Salad
- Mixed Green Salad
- $11.95
- Balsamic vinaigrette dressing, walnuts and Gorgonzola
- House Salad
- $10.95
- Romaine lettuce, olives, tomato and pepperoncini
- Caesar Salad
- $11.95
- Romaine lettuce tossed with our Caesar dressing and croutons
- Burratta
- $17.95
- Fresh burrata with tomatoes marinated with olive oil, basil and Italian spices. Served with toast points
Veal
- Veal Piccata
- $46.95
- Tender milk-fed veal sauteed with lemon, sherry and capers
- Veal Parmigiano
- $43.95
- Tender milk-fed veal lightly breaded and baked with marinara sauce and mozzarella cheese
- Veal Marsala
- $46.95
- Medallions of milk-fed veal sauteed with mushrooms in a marsala wine sauce
- Veal Cannelloni
- $44.95
- Crepe pasta stuffed with a savory mixture of ground veal and spinach in a vodka cream sauce
Pasta
- Fettuccine Alfredo
- $32.95
- A velvety cream sauce with a hint of prosciutto tossed with fettuccine
- Manicotti
- $30.95
- Pasta crepes filled with Italian cheeses and baked served with meatballs or sausage
- Ravioli
- $30.95
- Cheese-filled pasta served with marinara and meatballs or sausage
- Penne & Mushrooms
- $34.95
- Penne pasta sauteed in a light cream sauce with portobello mushrooms and baby spinach
- Penne & Sausage
- $34.95
- Penne sauteed with sweet Italian sausage, sun-dried tomatoes, capers and the flavors of aromatics
- Penne Bolognese
- $34.95
- Prosciutto and mushrooms sauteed together in olive oil and marinara meat sauce
- Linguini Marinara
- $25.95
- Served with your choice of meat sauce, meatballs or sausage
- Eggplant Parmigiano
- $33.95
- Thinly sliced eggplant batter fried, then baked with marinara sauce
Chicken
- Chicken Parmigiano
- $34.95
- Lightly breaded chicken breast baked with marinara sauce
- Penne Pollo
- $34.95
- Chicken tenderloins sauteed in a concasse of sweet red onions, sun-dried tomatoes and capers
- Chicken Francese
- $34.95
- Tender breast of chicken sauteed in a lemon butter sauce
- Chicken Florentine
- $34.95
- Marinated and grilled chicken breast served over angel hair pasta and fresh spinach
- Chicken Marsala
- $34.95
- Tender chicken breast sauteed in mushrooms and marsala wine
Seafood
- Shrimp Scampi, Barese
- $41.95
- Large wild caught gulf shrimp, fresh tomato, garlic, shallots and olive oil
- Catch of the Day
- Market Price
- Our featured fish, served sautéed, blackened, or Milanese style
- Shrimp & Penne
- $41.95
- Large wild caught gulf shrimp and penne blended in a fresh sun-dried tomato sauce with aromatics of oil and garlic
- Penne Vernazza
- $48.95
- Shrimp, lobster, crab, scallops and mussels sauteed with a vodka cream sauce
- Shrimp Diablo
- $41.95
- Large wild caught gulf shrimp in a spicy red sauce served over a bed of linguini
- Seafood Fettuccine
- $46.95
- A medley of crab, shrimp, lobster and scallops in your choice of olive oil and garlic, alfredo or marinara
- Lobster Ravioli
- $45.95
- Lobster-filled ravioli in a vodka cream sauce